Name: Spiced Pear Muffins (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 eggs; 120 milliliters dairy free milk; 50 grams dairy free spread; 255 grams gluten free self raising flour; 200 grams soft dark brown sugar; 2 pears; 1 mixed spice

Spiced Pear Muffins (Gluten Free, Dairy Free)

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Spiced Pear Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 8

Best Season: Fall

Ingredients

Servings

2 eggs
120 ml dairy free milk
50 g dairy free spread (melted)
255 g gluten free self raising flour
200 g soft dark brown sugar
2 pears (peeled and chopped into small pieces)
1 teaspoon mixed spice

Instructions

Preheat the oven to 180ºC
Line an 8 hole muffin tin with paper cases
Whisk together the eggs, milk and melted dairy free spread
Stir in the flour, sugar, pears and mixed spice
Divide between the 8 muffin cases
Bake for 25 minutes
Allow to cool before enjoying

Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes

File under Baking

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Spiced Pear Muffins (Gluten Free, Dairy Free)

Ingredients

Instructions

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