Spiced Pear Muffins (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180ÂșC
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Line an 8 hole muffin tin with paper cases
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Whisk together the eggs, milk and melted dairy free spread
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Stir in the flour, sugar, pears and mixed spice
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Divide between the 8 muffin cases
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Bake for 25 minutes
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Allow to cool before enjoying