Hello everyone, I’ve been in the kitchen baking some Gluten and Dairy Free Raspberry Choc Chip Cookies. I’ve had a little break from baking as I seemed to do a tonne of it in December. I say a break – I think I lasted only two weeks. I started easy with some chocolate chip cookies with fresh raspberries. I’ve also got plans to make a chocolate ginger loaf cake later on int he week. I’ll share the recipe for that if it works out well.
Other Cookie Ideas
If you like this recipe for Gluten and Dairy Free Raspberry Choc Chip Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Chocolate Crinkle Cookies (Gluten & Dairy Free)
- Go traditional with my Scottish Shortbread (Gluten Free, Dairy Free)
- Make a something savoury Scottish Oatcakes (Gluten Free, Dairy Free)
- Go for a sandwich biscuit Chocolate & Vanilla Sandwich Cookies (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Raspberry Choc Chip Cookies (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC and line two baking sheets with parchment paper
-
Cream together the dairy free spread, caster sugar and brown sugar until light and fluffy
-
Mix in the egg and gluten free flour
-
Stir through the dairy free chocolate chips
-
Divide the mixture into 12 balls of cookie dough and gently fold a raspberry into each one
-
Place 6 cookies on each tray and flatten slightly
-
Bake for 10-12 minutes
-
Allow to cool on the baking sheet for 10 minutes and then transfer to a wire cooling tray
