Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Apple Crumble Danish.
After being diagnosed with coeliac and a dairy allergy I thought delicious breakfast pastries was off the menu for good. I eventually managed to get a flakey pastry recipe I was happy with but it took so long to do I didn’t often make it. Luckily you can now buy gluten and dairy free pastry sheets in the supermarket which means you can you have delicious breakfast pastries on the table in about 20 minutes.
This apple danish has a lovely crisp pastry layer topped with apple sauce, baked sliced apples, a sprinkle of crisp crumble and all topped with a drizzle of glaze.
Other Light Bites Ideas
If you like this recipe for Gluten Free and Dairy Free Chicken Club Pasta Salad then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten Free and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten Free and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten Free and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten Free and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Apple Crumble Danish (Gluten Free, Dairy Free)
Preheat the oven to 180 oC. Cut the pastry sheet into 6 squares and place on a baking sheet. Brush with the beaten egg.
Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble. Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble.
Bake in the centre of the oven for 20 minutes
Mix together the icing sugar and dairy free milk. Drizzle over the pastries before serving