Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Apple Crumble Danish.

After being diagnosed with coeliac and a dairy allergy I thought delicious breakfast pastries was off the menu for good.  I eventually managed to get a flakey pastry recipe I was happy with but it took so long to do I didn’t often make it.  Luckily you can now buy gluten and dairy free pastry sheets in the supermarket which means you can you have delicious breakfast pastries on the table in about 20 minutes.

This apple danish has a lovely crisp pastry layer topped with apple sauce, baked sliced apples, a sprinkle of crisp crumble and all topped with a drizzle of glaze.

apple crumble danish

Other Light Bites Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Club Pasta Salad then you might like to try one of my other light bites recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Apple Crumble Danish (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 6
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC.  Cut the pastry sheet into 6 squares and place on a baking sheet.  Brush with the beaten egg.

  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble.  Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble.  
    Bake in the centre of the oven for 20 minutes

  3. Mix together the icing sugar and dairy free milk.  Drizzle over the pastries before serving

Keywords: gluten free, dairy free, apple, crumble, danish, breakfast, recipe
File under
Recipe Card powered by Delicious Recipes

You may also like...