Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Mango Chicken Salad Bowls.
I’ve been focusing on prepping some new recipes for the next few months. Being at home way more than I’m used to has afforded me to the opportunity to get way ahead with photographing my new recipes. In the next few months I’ll be posting gluten and dairy free recipes for:
- coffee chocolate chip ice cream
- pulled pork mac and cheese
- spiced banana gingerbread
- chicken kofta curry
- gooey raspberry brownies
- Black Forest bircher
- chocolate peanut butter granola apple bites
- spiced salmon tacos
And a few more I’ve yet to finalise, so hopefully there is something you are looking forward to on that list. If there is a recipe you would like to see a gluten and dairy free version of please let me know in the comments below or drop me an email.
Today’s recipe is for this delicious chicken and mango salad. I’m going through a little of phase of adding mango into savoury dishes – last night I had BBQ pulled pork tacos with mango salsa for dinner. The marinade on this chicken makes it super tasty but also keeps it really tender. You can prep this ahead for a quick weekday lunch.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Mango Chicken Salad Bowls then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mango Chicken Salad Bowls (Gluten & Dairy Free)
For the chicken:
For the mango salsa:
Mix together the chicken, orange juice, olive oil, lime juice, garlic, oregano, smoked paprika and seasoning
Set aside for 15 minutes to marinade
Pour into a shallow pan over a medium heat and cook for 12 minute or until the chicken is cooked
Make the mango salsa by stirring together the mango, onion, garlic, lime juice and coriander
Allow the chicken to cool and toss together with the salsa, tomatoes and spinach