Scottish Oatcakes (Gluten Free, Dairy Free)

Preheat the oven to 180 oC and line two baking sheets with tinfoil or parchment paper

Put the oatmeal in a large bowl, or if using porridge oats grind them in a blender

Add the bicarbonate of soda and salt and mix in with the oatmeal

Add the melted butter and hot water

Stir until a soft ball is formed

Dust a worktop with gluten free flour or oatmeal

Roll out the dough to the thickness you would like your oatcakes

Cut out with a cookie cutter and place on the baking sheet

Bake in the oven for 15 minutes

Allow to cool in the baking sheet for 10 minutes and then transfer to a cooling rack