Name: Cajun Cream Prawn Spaghetti (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 grams gluten free spaghetti; 1 tablespoon olive oil; 350 grams prawns; 1 onion; 2 teaspoons cajun seasoning; 2 garlic cloves; 300 grams passata; 125 milliliters dairy free cream; 2 teaspoons mixed herbs; salt and pepper for seasoning

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Cajun Cream Prawn Spaghetti (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4

Best Season: Suitable throughout the year

Instructions

Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
In a large pan place the olive oil and garlic on a medium heat
Add in the onion, prawns and cajun seasoning
Saute for 5 minutes
Add in the passata, cream, mixed herbs and season with salt and pepper
Bring to the boil and simmer for 5 minutes
Stir through the spaghetti and serve

Cajun Cream Prawn Spaghetti (Gluten Free, Dairy Free)

Ingredients

Instructions

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