Hello everyone, I’ve been baking some Gluten and Dairy Free Chocolate Chip Oatmeal Cookies. A few weeks ago it was one of my friend’s birthday and we decided to celebrate with a virtual cookie bake. How times have changed in this last year!
I’ve based these on my raisin oatmeal cookies but decided to make a chocolate chip version instead. These cookies are really quick and easy to make as the dough doesn’t need to be chilled before you bake them. If you can’t find dairy free chocolate chips just chop up a small dairy free chocolate bar instead.
As with most home baking these cookies are best eaten within a couple of days. I like to pop these cookies in the microwave for 20 seconds so they are a bit warm and the chocolate a little gooey.
I have a few more baking projects to share with you in the coming weeks including a Strawberry Shortcake Cobbler and some Easter Marshmallow Cupcakes.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Chip Oatmeal Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Chocolate Chip Oatmeal Cookies (Gluten & Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Beat together the dairy free spread and caster sugar until light and creamy
-
Beat in the egg
-
Stir in the gluten free flour, cinnamon, gluten free oats and dairy free chocolate chips
-
Line two baking sheets with parchment paper
-
Place teaspoons of the mix onto the baking sheet and flatten into thick cookies
-
Bake for 10 minutes
-
Allow to cool for a couple of minutes before removing from the cookie sheet
