Hello everyone, welcome to this summery recipe for Gluten Free & Dairy Free Salmon Kebabs. The weather is supposed to be great on Saturday where I am. If it is the same for you then this recipe would be perfect for a BBQ. Rather than using chunks of salmon I’ve used long strips which is much easier to prepare and thread onto the kebabs stick.
I had the day off work today so went swimming for the first time in the new COVID world, out for lunch and now I’m back focused on building the new website. Today has all be about the drinks section – I have 55 drinks recipes finalised on the new site so far. Tomorrow I’m off the to the beach with my niece for a picnic.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Salmon Kebabs then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Salmon Kebabs (Gluten Free, Dairy Free)
Remove the skin from each salmon steak and cut lenthways into three strips
Thread each piece of salmon onto a kebab stick
Season with salt and pepper and place in a shallow dish
Make the marinade by whisking together the tamari, olive oil, honey, lemon juice, minced garlic, oregano and chilli flakes
Pour over the salmon kebabs and marinade in the fridge for an hour
Heat a drizzle of oil in a large shallow pan over a medium heat
Add in the salmon kebabs and cook for a couple of minutes on all four sides of the kebabs
Serve with a green salad