Veggie Burgers (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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veggie burgers pinit
veggie burgers pinit
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Veggie Burgers (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free V vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4

Ingredients

For the veggie burgers:

Extras:

Instructions

  1. Place the lentils in a pan of water and boil for about 12 minutes
  2. Remove from the heat and drain the lentils
  3. In a shallow pan sauté the onion in a little olive oil for a couple of minutes
  4. Blitz the mushrooms in a food processor until they form a smooth paste
  5. Add in the garlic, chilli, basil, oregano and mushroom paste
  6. Cook until all the moisture has evaporated, about 5-10 minutes
  7. Stir in the lentils and season with salt and pepper
  8. Blitz the bread slice in the food processor until it forms breadcrumbs
  9. In a large bowl combine the mushroom and lentil mix, the breadcrumbs and the beaten egg
  10. Mix until well combined
  11. Divide into four, shape into burgers and coat in the polenta
  12. Cook in a shallow pan over a medium heat for about 4 minutes on each side
  13. Serve in a gluten free bun with dairy free cheese, mayo, chutney and rocket
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
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