Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Coffee Chocolate Chip Ice Cream.
I haven’t made ice cream in ages so decided to have a go at updating the photos on my coffee choc chip recipe. This dessert is only made of four ingredient – espresso, coconut milk, maple syrup and dairy free dark chocolate chips.
If you don’t have an espresso machine then you can dilute 1-2 tablespoons of instant coffee in 2 tablespoons of boiling water – depending on how strong you like your ice cream flavour. Also if you find it hard to get dairy free dark chocolate chips finely chop up a small dairy free chocolate bar or omit them from the recipe.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Coffee Chocolate Chip Ice Cream then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Coffee Chocolate Chip Ice Cream (Gluten & Dairy Free)
Whisk together the coconut milk, espresso shots and maple syrup
Chill in the fridge for a couple of hours
Stir in the chocolate chips
Churn in an ice-cream maker for 20 minutes