Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Coffee Chocolate Chip Ice Cream.

I haven’t made ice cream in ages so decided to have a go at updating the photos on my coffee choc chip recipe.  This dessert is only made of four ingredient – espresso, coconut milk, maple syrup and dairy free dark chocolate chips.

If you don’t have an espresso machine then you can dilute 1-2 tablespoons of instant coffee in 2 tablespoons of boiling water – depending on how strong you like your ice cream flavour.   Also if you find it hard to get dairy free dark chocolate chips finely chop up a small dairy free chocolate bar or omit them from the recipe.

coffee ice cream

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Coffee Chocolate Chip Ice Cream then you might like to try one of my other bits & pieces recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Coffee Chocolate Chip Ice Cream (Gluten & Dairy Free)

Difficulty: Beginner Best Season: Summer



  1. Whisk together the coconut milk, espresso shots and maple syrup

  2. Chill in the fridge for a couple of hours

  3. Stir in the chocolate chips

  4. Churn in an ice-cream maker for 20 minutes

Keywords: ice cream
File under
Recipe Card powered by Delicious Recipes

You may also like...