Hello everyone, welcome to my latest recipe for Gluten & Dairy Free Coffee Chocolate Chip Ice Cream.

I haven’t made ice cream in ages so decided to have a go at updating the photos on my coffee choc chip recipe.  This dessert is only made of four ingredient – espresso, coconut milk, maple syrup and dairy free dark chocolate chips.

If you don’t have an espresso machine then you can dilute 1-2 tablespoons of instant coffee in 2 tablespoons of boiling water – depending on how strong you like your ice cream flavour.   Also if you find it hard to get dairy free dark chocolate chips finely chop up a small dairy free chocolate bar or omit them from the recipe.

coffee ice cream

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Coffee Chocolate Chip Ice Cream then you might like to try one of my other bits & pieces recipes:

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Coffee Chocolate Chip Ice Cream (Gluten & Dairy Free)

Difficulty: Beginner Best Season: Summer

Ingredients

Instructions

  1. Whisk together the coconut milk, espresso shots and maple syrup

  2. Chill in the fridge for a couple of hours

  3. Stir in the chocolate chips

  4. Churn in an ice-cream maker for 20 minutes

Keywords: ice cream
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