Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 24
Best Season: Winter


For the gingerbread cookies:

For the decoration:


  1. Preheat the oven to 180 oC
  2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg
  3. Rub in the dairy free spread until it resembles crumbs
  4. Add in the sugar, egg and syrup
  5. Mix until it forms a soft ball
  6. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter
  7. Place on a lined baking sheet and bake the biscuits for 25 minutes
  8. Remove from the oven and allow to cool completely before decorating
  9. Mix together the fondant icing powder, green food colouring and water
  10. Dip in the green fondant icing and top with any decorations you like
Keywords: gluten free Christmas recipes
File under
Recipe Card powered by Delicious Recipes

You may also like...