Gingerbread Christmas Trees (Gluten Free, Dairy Free
Ingredients
For the gingerbread cookies:
For the decoration:
Instructions
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Preheat the oven to 180 oC
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Mix together the flour, ginger, cinnamon, baking powder and nutmeg
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Rub in the dairy free spread until it resembles crumbs
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Add in the sugar, egg and syrup
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Mix until it forms a soft ball
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Roll out to 5mm thick and cut out with a Christmas tree shaped cutter
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Place on a lined baking sheet and bake the biscuits for 25 minutes
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Remove from the oven and allow to cool completely before decorating
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Mix together the fondant icing powder, green food colouring and water
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Dip in the green fondant icing and top with any decorations you like
gluten free Christmas recipes
