Welcome to my latest breakfast recipe for Quinoa Banana Berry Bowl that is gluten free and dairy free.

I’ve written about quinoa a couple of times on my website – always the same story!  I think it is a great naturally gluten free grain but I’m never very sure what to do with it.  I have a friend that uses it a lot and always look to him for quinoa inspiration.

A few weeks ago I shared a recipe using polenta as an alternative porridge as I know a lot of you avoid gluten free oats.  The recipe got me thinking about other alternatives and I’ve made this quinoa breakfast bowl.

I’ve cooked the quinoa in some almond milk with maple syrup and some cinnamon.  I’ve served it with banana, blueberries and strawberries for a great start to the day.  Remember to rinse your quinoa before cooking it to remove the bitterness.

quinoa breakfast bowl

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Quinoa Banana Berry Bowl then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins Servings: 1 Best Season: Fall



  1. Rinse the quinoa before cooking

  2. Place the quinoa, dairy free milk, maple syrup and cinnamon in a saucepan

  3. Bring to the boil and simmer for 20 minutes or until the quinoa has absorbed all the liquid

  4. Spoon into a bowl and top with the banana and berries

  5. You can also add some more dairy free milk

Keywords: gluten free, dairy free, dairy free milk, quinoa, banana, berry, bowl, breakfast, recipe
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