Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Pumpkin Spice Hot Chocolate.

utumn seems to be officially here and the cafes are full of pumpkin spiced offerings.  My favourite find so far has been this gluten and dairy free carrot cupcake topped with pumpkin spiced frosting.  We went to the local bakery next to work for a little Friday lunchtime treat – I was very impressed.

That made up for the day before when I picked up a soya milk pumpkin spiced latte from another cafe.  It was so sweet (and I love sweet things) it was almost undrinkable.  That inspired me to make this recipe for a pumpkin spiced hot chocolate that celebrates the pumpkin and chocolate without it just being a syrupy nightmare.

pumpkin hot chocolate

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Pumpkin Spice Hot Chocolate then you might like to try one of my other drinks recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 5 min Cook Time 5 min Rest Time 10 min Total Time 20 mins Servings: 1 Best Season: Fall

Ingredients

Toppings (optional):

Instructions

  1. Pour the dairy free milk into a small saucepan and bring to the boil

  2. Turn down the heat so the milk is simmering and whisk in the pumpkin puree, hot chocolate syrup and ground cinnamon

  3. Pour the espresso into a cup and top with the pumpkin spiced milk

  4. Sprinkle on some extra cinnamon

Note

* You can find a simple recipe for dairy free hot chocolate syrup here: Gluten and Dairy Free Hot Chocolate Syrup

*I used SoyaToo whipping cream I bought at my local health food store

Keywords: latte, pumpkin
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