Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Coconut Yoghurt Chia Seed Pudding.
I didn’t really make any serious New Year’s resolutions but I do find January a great time to take stock of what I currently do and how I want to improve it over the year. This time I’m taking a more structured approach to how I plan my recipes for the year and I want to spend more time writing my blog posts. I don’t tend to share much more in them than this is today’s recipe so I’ll try and make them a bit more exciting this year.
Final post of the week is coconut yoghurt chia seed pudding which also happens to be vegan as well. My favourite type of dairy free yoghurt is coconut yoghurt as it has the creaminess of dairy yoghurt. This little pot is the perfect breakfast to prep ahead if you are having a busy week. You can also change the fruit to whatever you like for the topping.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Coconut Yoghurt Chia Seed Pudding then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Coconut Yoghurt Chia Seed Pudding (Gluten Free, Dairy Free)
Mix together the coconut yoghurt, dairy free milk, maple syrup and chia seeds
Divide between two glasses and refrigerate overnight
Top with the mandarin oranges