Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Mincemeat Cheesecake.
I can’t believe it is only a week to Christmas – luckily this year I’m feeling super prepared. I’ve been to a couple of Christmas parties so far and the gluten free offerings have been pretty good. Only one slightly disappointing main meal where they removed all the tasty bits of the turkey dinner but weirdly enough supplied a great starter and dessert.
I made this Christmas cheesecake twice – the first time in a glass and the second time as a traditional cheesecake. Both tasted great but for some reason photographed in a glass it just didn’t look that nice. It annoyed me so much I made it again in a traditional round cheesecake shape and took it round to my sisters for dinner!
A crumbly gluten free base is topped with a layer of Christmas mincemeat and a light fluffy dairy free cream cheese mix. Perfect to prep ahead for Christmas parties and dinners.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Mincemeat Cheesecake then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mincemeat Cheesecake (Gluten & Dairy Free)
Mix together the crushed biscuits and melted dairy free spread
Press into the bottom of a 7" round flan tin
Top with the Christmas mincemeat
Whisk the dairy free cream until light and fluffy
Whisk together the dairy free cream cheese and icing sugar
Fold in the dairy free whipped cream
Spread on top of the mincemeat
Chill in the fridge for at least 4 hours
Top with orange zest prior to serving, I also added some Christmas tree sprinkles
* you can buy dairy free whipping cream online or at your local health store, I usually use SoyaToo - they make a soya milk and rice milk version