Welcome to my latest recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup.

My favourite recipes always seem to be served in a big bowl and are packed full of flavours.  I made this dish on a whim when I had a friend visiting from London.  Originally we were supposed to be going out for dinner but the weather was rotten and neither of us could be bothered venturing out.

The dish was a big hit and I went to bed feeling smug as I had some leftover for my dinner after work on the Monday.  Unfortunately when I was making breakfast on Monday morning I realised I had forgot to put the crayfish noodles into the fridge after leaving them on the worktop to cool.  It instantly put me in a bad mood for the rest of the day.

Hope you like this dish and if you do make it and have leftovers, please remember to put them in the fridge before you go to bed.

crayfish noodle soup

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup then you might like to try one of my other dinner recipes:

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Enjoy!

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Thai Crayfish Noodle Soup (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 4 Best Season: Winter

Description

A delicious Thai broth packed with noodles, veg and crayfish that is also gluten free and dairy free

Ingredients

To garnish:

Instructions

  1. Place the olive oil in a large pot over a medium heat

  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves

  3. Saute for 5 minutes

  4. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar

  5. Bring to the boil and simmer for 10 minutes

  6. Add in the crayfish tails, seasoning, lime juice and rice noodles

  7. Simmer for another 5 minutes or until the noodles are tender

  8. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

Keywords: gluten free, dairy free, gluten free rice noodles, thai, crayfish, noodle, soup, dinner, recipe
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