Welcome to my latest recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup.
My favourite recipes always seem to be served in a big bowl and are packed full of flavours. I made this dish on a whim when I had a friend visiting from London. Originally we were supposed to be going out for dinner but the weather was rotten and neither of us could be bothered venturing out.
The dish was a big hit and I went to bed feeling smug as I had some leftover for my dinner after work on the Monday. Unfortunately when I was making breakfast on Monday morning I realised I had forgot to put the crayfish noodles into the fridge after leaving them on the worktop to cool. It instantly put me in a bad mood for the rest of the day.
Hope you like this dish and if you do make it and have leftovers, please remember to put them in the fridge before you go to bed.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Thai Crayfish Noodle Soup (Gluten Free, Dairy Free)
A delicious Thai broth packed with noodles, veg and crayfish that is also gluten free and dairy free
Place the olive oil in a large pot over a medium heat
Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves
Saute for 5 minutes
Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar
Bring to the boil and simmer for 10 minutes
Add in the crayfish tails, seasoning, lime juice and rice noodles
Simmer for another 5 minutes or until the noodles are tender
Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts