Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 12
Best Season: Fall



  1. Preheat the oven to 180ºC
  2. Line a 6” by 6” tray bake tin
  3. Cream together the dairy free spread and sugar
  4. Stir in the melted chocolate
  5. Beat in the eggs
  6. Stir in the flour and vanilla extract
  7. Pour into the cake tin
  8. Make the cheesecake by beating together the pumpkin puree, dairy free cream cheese, caster sugar, cinnamon, ginger and nutmeg
  9. Pour the spiced pumpkin cheesecake on top of the cake batter and smooth with a knife
  10. Bake in the oven for 25 minutes
  11. Allow to cool in the tin before cutting into slices
Keywords: gluten free baking ideas
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