Spiced Pumpkin Cheesecake Brownies (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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pumpkin spiced brownie pinit
pumpkin spiced brownie pinit
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Spiced Pumpkin Cheesecake Brownies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins Servings: 12 Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180ºC
  2. Line a 6” by 6” tray bake tin
  3. Cream together the dairy free spread and sugar
  4. Stir in the melted chocolate
  5. Beat in the eggs
  6. Stir in the flour and vanilla extract
  7. Pour into the cake tin
  8. Make the cheesecake by beating together the pumpkin puree, dairy free cream cheese, caster sugar, cinnamon, ginger and nutmeg
  9. Pour the spiced pumpkin cheesecake on top of the cake batter and smooth with a knife
  10. Bake in the oven for 25 minutes
  11. Allow to cool in the tin before cutting into slices
Keywords: gluten free baking ideas
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