Apple and Ginger Bars (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Apple and Ginger Bars.

Hello everyone, today’s recipe is for these lovely Gluten and Dairy Free Apple and Ginger Bars.  If you are thinking of getting into the kitchen this weekend to do a bit of baking this would be the perfect project.

I’m still working away in the background on optimising the site.  I have so many recipes that I feel like it will take about 3 years to switch everything over.  I’ll keep you posted on the progress so far I have only done about 25 recipes.

I also have some new photographs to edit and upload this weekend including cookie bars, a peanut butter and jelly inspired smoothie bowl and a Chinese ginger soy chicken dish.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Apple and Ginger Bars then you might like to try one of my other baking recipes:

• Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
• Go traditional with my Gluten and Dairy Free Apple Custard Cake
• Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
• Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Apple and Ginger Bars (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner

Servings: 9

Best Season: Fall

Ingredients

Servings

For the cake:

• 125 g gluten free self raising flour
• ¹⁄₂ tsp mixed spice
• 1 tsp ground ginger
• 90 g caster sugar
• 40 g brown sugar
• 1 egg
• 70 ml vegetable oil
• 120 g apple sauce

For the apples:

• 1 eating apple (peeled and diced)
• ¹⁄₂ tsp ground cinnamon
• 15 g dairy free spread
• 1 tsp brown sugar

Instructions

1. Preheat the oven to 180 oC

2. Line a 6" by 6" square tray bake tin with foil

3. Place all the ingredients for the apples into a shallow pan and saute over a medium heat for 5 minutes then set aside to cool

4. Mix together the egg, vegetable oil and apple sauce

5. Stir in the gluten free flour, mixed spice, ginger and sugar

6. Mix in the apples

7. Pour into the traybake tin

8. Bake in the oven for 35 minutes

9. Allow to cool for 10 minutes then remove from the tin

10. Cool completely and then cut into 9 squares

Keywords: apple, baking, ginger