Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Apple and Ginger Bars.
Hello everyone, today’s recipe is for these lovely Gluten and Dairy Free Apple and Ginger Bars. If you are thinking of getting into the kitchen this weekend to do a bit of baking this would be the perfect project.
I’m still working away in the background on optimising the site. I have so many recipes that I feel like it will take about 3 years to switch everything over. I’ll keep you posted on the progress so far I have only done about 25 recipes.
I also have some new photographs to edit and upload this weekend including cookie bars, a peanut butter and jelly inspired smoothie bowl and a Chinese ginger soy chicken dish.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Apple and Ginger Bars then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Apple and Ginger Bars (Gluten & Dairy Free)
For the cake:
For the apples:
Preheat the oven to 180 oC
Line a 6" by 6" square tray bake tin with foil
Place all the ingredients for the apples into a shallow pan and saute over a medium heat for 5 minutes then set aside to cool
Mix together the egg, vegetable oil and apple sauce
Stir in the gluten free flour, mixed spice, ginger and sugar
Mix in the apples
Pour into the traybake tin
Bake in the oven for 35 minutes
Allow to cool for 10 minutes then remove from the tin
Cool completely and then cut into 9 squares