Hello everyone, welcome to my latest recipe for Gluten and Dairy free Spiced Parsnip and Carrot Soup.
A perfect recipe for the ridiculously cold weather. I made this soup to use up the excess carrot and parsnips I had after Christmas.
As both carrot and parsnip have a natural sweetness I’ve added some curry spices to this soup to balance out the flavours.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Spiced Parsnip and Carrot Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Spiced Parsnip and Carrot Soup (Gluten & Dairy Free)
Heat the olive oil in a large saucepan over a medium heat
Add in the onion and garlic and saute for 5 minutes
Stir in the curry powder, carrots and parsnips
Pour in the vegetable stock and bring to the boil
Simmer for 30 minutes
Blend until smooth and season to taste