Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Herby Salmon with Pesto Penne.
As promised last week I’m going to share more savoury recipes after the abundance of sweets treats I posted in December. Don’t worry though I’ll still be posting sweet recipes just mixed in with a few more savoury ones.
You can simplify this recipe by buying dairy free pesto which is readily available from your supermarket.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Herby Salmon with Pesto Penne then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Herby Salmon with Pesto Penne (Gluten Free, Dairy Free)
For the salmon:
For the pesto:
Gently pat the salmon steaks dry with a piece of kitchen paper
Mix together the lemon zest, parsley, dill, seasoning and oregano
Sprinkle on the salmon steaks
To make the pesto place the basil, pine nuts and garlic in a blender
While blending, drizzle in the olive oil
Season to taste
Heat a drizzle of olive oil in shallow pan
Saute the onion and pepper until soft, about 5 minutes
Stir in the cooked pasta and as much of the pesto that suits your individual tastes, start with a tablespoon and add from there
Cook the salmon for about 3 minutes on each side in a hot frying pan
Serve the salmon steaks on top of the pasta