Welcome to my latest baking recipe for Gluten and Dairy Free Cherry and Apple Muffins.

These muffins are perfect for a treat breakfast with a big cup of coffee.  I sometimes make a smaller batch of these using 50g each of caster sugar, dairy free spread, gluten free self raising flour to one egg.  This yields about 2-3 large muffins or you can make the recipe per the instructions below and freeze any muffins you want to keep for later.  I’ve used cherry and apple this time as I like them as a flavour combination but truthfully it would have been what I had in the fridge to use up.  Feel free to change the fruit to whatever your preference is or you have to hand.

cherry apple muffin

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Cherry and Apple Muffins then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Cherry and Apple Muffins (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 6 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Whisk together the dairy free spread and caster sugar until light and fluffy

  3. Whisk in the eggs one at a time

  4. Mix through the flour, diced apple and cherries

  5. Divide between 6 muffin cases

  6. Bake in the oven or 25 minutes

Keywords: apple, cherry, muffins
Recipe Card powered by Delicious Recipes

You may also like...