Welcome to my latest baking recipe for Gluten and Dairy Free Cherry and Apple Muffins.
These muffins are perfect for a treat breakfast with a big cup of coffee. I sometimes make a smaller batch of these using 50g each of caster sugar, dairy free spread, gluten free self raising flour to one egg. This yields about 2-3 large muffins or you can make the recipe per the instructions below and freeze any muffins you want to keep for later. I’ve used cherry and apple this time as I like them as a flavour combination but truthfully it would have been what I had in the fridge to use up. Feel free to change the fruit to whatever your preference is or you have to hand.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Cherry and Apple Muffins then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Cherry and Apple Muffins (Gluten & Dairy Free)
Preheat the oven to 180 oC
Whisk together the dairy free spread and caster sugar until light and fluffy
Whisk in the eggs one at a time
Mix through the flour, diced apple and cherries
Divide between 6 muffin cases
Bake in the oven or 25 minutes