Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Single Serve Mushroom Soup.
I must admit I do like to be organised with food when I can be. I like a plan of what I’m going to make for the week and I can’t be bothered popping to the shop multiple times. That doesn’t mean I’m always organised and have a fully stocked fridge though. One weekend I had next to nothing in the house but really fancied soup for lunch. I only had a small amount of mushrooms lurking in the fridge, enough I decided for the one bowl of soup I was craving.
Normally I make soup in massive batches and either freeze it or eat for lunch for days in a row. The idea of making just one portion of soup seemed pretty alien to me. It worked out perfectly so I thought I would share the recipe with everyone in case it is useful for you. It only takes about 20 minutes to make so is a perfect lunch for one.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Single Serve Mushroom Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Chutney Sausage Rolls (Gluten & Dairy Free)
- Go traditional with my Spicy Prawn Soup (Gluten & Dairy Free)
- Have a vegetarian salad with my Lemon and Herb Pasta Salad (Gluten & Dairy Free)
- Have some waffles with Potato Waffles (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Single Serve Mushroom Soup (Gluten Free, Dairy Free)
Add the olive oil into a saucepan over a medium heat
Sauté the garlic, onion, chilli flakes and mushroom for 5 minutes
Pour in the dairy free milk and vegetable stock
Simmer for 10 minutes
Season to taste
Transfer to a blender and blend until smooth
Pour into a bowl and enjoy