Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peanut Butter Choc Chip Cookies.
It’s the start of another busy week and my first recipe is for these delicious peanut butter chocolate chip cookies. As well as being gluten and dairy free these cookies are also egg free and vegan.
The cookies are slightly crips on the outside and chewy in the middle – just how I like them. I didn’t have any dairy free chocolate chips in the store cupboard so I just chopped up a dairy free dark chocolate bar I had.
I took some of these cookies with me when I visited London and Bristol last week. Everyone always thinks its funny I travel around with baked goods! I met my friend for dinner at Carluccio’s and these cookies went down a treat with one of their takeaway soya milk cappuccinos.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Peanut Butter Choc Chip Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Peanut Butter Choc Chip Cookies (Gluten & Dairy Free)
Preheat the oven to 180 oC
Line a baking sheet with parchment paper
Whisk together the caster sugar, peanut butter and dairy free spread
Stir in the gluten free flour and dairy free milk until you have a cookie dough ball
Fold in the chocolate chips
Divide into 8 balls and place on the baking sheet
Flatten into round cookies, I do this using the base of a tumbler
Bake in the oven for 15 minutes
Allow to cool on the baking sheet