Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Greek Tomato Fritters.

These easy fresh tomato fritters make a perfect start to your Greek themed dinner.

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Greek Tomato Fritters (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins Servings: 4 Best Season: Suitable throughout the year

Description

Fresh tomato fritters make a perfect start to your Greek themed dinner

Ingredients

Instructions

  1. Saute the onion and garlic in a shallow pan over a medium heat until soft, about 3-5 minutes

  2. Place the onion, diced, tomatoes, oregano, thyme and parsley in a large bowl

  3. Season to taste

  4. Stir in the flour, water and lemon juice to form a batter

  5. Chill for 30 minutes in the fridge

  6. Add a drizzle of olive oil to a shallow pan over a medium heat

  7. Add one tablespoon of mix for each fritter into the pan

  8. Cook for 2 minutes on each side, or until golden

  9. Serve with a fresh salad and lemon wedge

Keywords: fritters, tomato
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