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Preheat the oven to 180 oC and line and grease a 9" round cake tin
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Beat together the eggs and two types of sugar
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Add in the oil and beat well
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Stir in the flour, cinnamon and xanthan gum and mix until well combined
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Mix in the chopped apples
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Pour the cake mixture into the lined/greased baking tin and bake in the centre of the oven for 75 minutes
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Remove from the oven and start making the toffee sauce which is perfect while the cake is still warm
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In a medium sized saucepan add in the brown sugar, dairy free milk and spread
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Bring to the boil while stirring continuously
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Boil for 2-3 minutes and then pour over the top of the cake
