Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peach Melba Loaf Cake.
I find baking a good relaxing activity so want to do a bit more while I’m stuck in the house. As ingredients aren’t as easy to come across at the moment I’m trying to stick to simple recipes. Also plainer cakes like this without icing and frosting are great to portion up and store in the freezer.
If you are finding it tricky to get fresh raspberries and peaches then you can substitute with canned peaches and frozen raspberries. Both of which I had in my freezer/store cupboard already and inspired the peach melba flavour of this cake.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Peach Melba Loaf Cake then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Peach Melba Cake (Gluten & Dairy Free)
For the cake:
Preheat the oven to 180 oC
Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil
Stir in the gluten free flour, peaches and raspberries
Spoon into a greased and lined 8" square tin
Bake for 55 minutes
Remove from the tin and allow to cool completely
I dusted mine with some icing sugar before serving