Hello everyone, welcome to my latest recipe for  Gluten and Dairy Free Honeycomb Tiffin.

I was looking for a transportable dessert to take to my sisters.  It had to survive being taken into work for the day and a trip to the hospital for a scan of my funny leg.  Rather than make a pie or a cheesecake that would either be a pile of crumbs or a melted mess I thought I would make a tray bake.

I decided to go with chocolate tiffin as I had all the ingredients in the cupboard.  A while ago one of my lovely followers asked me if I had a gluten and dairy free tiffin recipe on the site.  The closest I had was a no bake chocolate slice recipe.  It was definitely time to get baking.

There was some honeycomb pieces in the cupboard which I thought would make a nice addition to the tiffin.  The honeycomb makes it taste a bit like a crunchy bar.

honeycomb tiffin

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Honeycomb Tiffin then you might like to try one of my other baking recipes:

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Difficulty: Beginner Prep Time 12 mins Rest Time 2 hrs Total Time 2 hrs 12 mins
Servings: 12
Best Season: Suitable throughout the year


For the tiffin:

For the topping:


  1. Line a 20cm square cake tin with tinfoil
  2. Melt the chocolate dairy free spread and maple syrup together in a bowl
  3. Chop the honeycomb into small pieces and smash the biscuits into crumbs
  4. Stir the honeycomb and biscuit into the melted chocolate mixture
  5. Press into the lined cake tin
  6. Make the topping by melting the chocolate and pouring over the tiffin base
  7. Place in the fridge for a couple of hours then cut into bars
Keywords: gluten free cake
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