Hello everyone, welcome to my latest post for Gluten, Dairy & Egg Free Bacon & Red Onion Scone Round.
I made these gluten, dairy and egg free scones to use up the streaky bacon that I had wrapped the turkey in to cook on Christmas day and the leftover red onion from my brussel sprout dish. Sometimes you end up with great new recipes just using up leftovers from the fridge.
Rather than go with the traditional scone shape I made this into a scone round and served it with soup as an alternative to bread. You can swap the bacon and red onion for any savoury fillings you like, some dairy free cheddar style cheese would be good but I didn’t have any to add in.
I was super excited to get an artificial light box for my food photography from my sister and brother-in-law for Christmas – thanks guys. I absolutely loath how using flash or normal artificial light makes my food look orange. That means I’m restricted to photographing my recipes at the weekend during the winter as I’m at work when it is light. This recipe is my first experiment with it, I’m really pleased with the result.
If you like this Gluten, Dairy & Egg Free Bacon & Red Onion Scone Round recipe then you might like to try one of my other ideas:
- Go traditional with my Gluten and Dairy Free Crusty Cob
- Go festive with my Gluten and Dairy Free Christmas Chelsea Buns
- Get in a twist with my Gluten and Dairy Free Challah Bread
- Go sweet with my Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Bacon & Red Onion Scone Round (Gluten & Dairy Free)
Try something different the next time you are baking with my Gluten, Dairy & Egg Free Bacon & Red Onion Scone Round
Preheat the oven to 200 oC. Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes.
In a large bowl place the self-raising flour, oregano and seasoning. Rub in the dairy free spread until it resembles bread crumbs.
Stir through the bacon and red onion. Add the dairy free milk.
Shape into a round about 4cms thick, score into quarters and bake in the centre of the oven for 25 minutes