Chicken and Leek Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the olive oil in a large saucepan over a medium heat
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Add in the garlic, rosemary, onion and leek
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Saute for 5 minutes
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Stir in the potatoes and chicken stock
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Bring to the boil
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Add in the chicken breasts and simmer for 15 minutes
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Remove the chicken and cut into cubes
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Blend the soup
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Stir in the milk, seasoning and chicken then heat gently
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Serve with some chilli flakes and chives
