Prawn Pad Thai (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Prawn Pad Thai.

Hello everyone, my latest recipe is for this delicious Gluten Free and Dairy Free Prawn Pad Thai. Friday night is often all about takeaway which sometimes can be tricky if you have special dietary requirements. If you fancy making it at home then try out my easy Thai recipe.

I actually had my own fake-away tonight with fish and chips. I recently got a new gadget that looks like a microwave but also includes a conventional oven, grill and air fryer. I made my chips in the air fryer tonight and they were amazing – really crispy. I may try out a few new air fryer recipes and share them on here if people would find it useful.

Hope you all have a good weekend whatever you are up to.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Prawn Pad Thai then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Prawn Pad Thai (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Summer

Ingredients

Servings

• 150 g rice noodles
• 150 g prawns peeled and deveined
• 1 egg
• 1 small onion finely chopped
• 1 pepper finely chopped
• 1 red pepper finely chopped
• 1 garlic clove minced
• ¹⁄₂ tsp chilli flakes
• 1 tbsp roasted peanuts finely chopped
• 1 tsp brown sugar
• 2 tsp fish sauce
• 2 tsp tamarind sauce
• 110 ml water

Instructions

1. Place the rice noodles in a bowl of boiling water for about 8 minutes, drain away the water and set the rice noodles aside
2. In a small saucepan fry the garlic, pepper and onion for a couple of minutes in a little oil
3. Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce
4. Bring to the boil then set aside to use later
5. Add some olive oil to a wok and stir fry the prawns for 4 minutes on a high heat
6. Turn down the heat to medium and stir in the beaten egg
7. Cook for a couple of minutes
8. Stir in the cooked rice noodles and the sauce you made earlier
9. Add in the peanuts
10. Cook for a further minute and then serve

Keywords: gluten free, dairy free, noodles, prawn, pad, thai, dinner, recipe