Welcome to my latest breakfast gluten free and dairy free recipe for Chocolate, Pistachio & Pear Porridge.
I had a very successful trip to Glasgow and got a lot of my Christmas shopping done plus a few little treats for myself! I like to get as much of my Christmas shopping done in November as December just seems to be a whirlwind of parties, visiting, food prep and a few birthdays.
Porridge is a breakfast staple for me in the winter time – if you struggle with gluten free porridge oats then you make make any of my recipes using polenta as the base. I have a number of polenta breakfast bowls in the breakfast section of my website that you can use for the basic recipe. I had some pears left over from baking my pear bread so I used them up to make this porridge. Pear and dark chocolate has been a favourite combination of mine since I had a pear and chocolate ice cream in Rome years ago – it was amazing. I actually had rhubarb, strawberry and ginger porridge for breakfast this morning – I’ll share that recipe soon.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Chocolate, Pistachio & Pear Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate, Pistachio & Pear Porridge (Gluten Free, Dairy Free)
Ingredients
Instructions
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Mix the oats and milk or water in a small saucepan
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Bring to the boil and simmer for 4-5 minutes
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Stir in the dark chocolate squares
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Pour into a bowl
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Top with the pistachios, pear and a dusting of cinnamon
