Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate & Raspberry Pots.

A lovely little dessert which is perfect after any meal.  The chocolate pots can be a bit fiddly to make but you will soon get the hang of making these quickly enough.  The chocolate ganache is really easy to make though.

Other Dessert Ideas

If you like this recipe for Gluten and Dairy Free Chocolate & Raspberry Pots then you might like to try one of my other dessert recipes:

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Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins Servings: 4 Best Season: Suitable throughout the year



  1. Grease a silicon mould, I used one for small individual tray bakes but you could use a large ice cube tray

  2. Melt 100g of the dairy free chocolate in the microwave or over a pan of hot water

  3. Place a small amount of the chocolate at the base of each mould and use the back of a spoon to spread up round the sides of the mould, keep it thin but not too thin so it won't break

  4. Place in the fridge for 30 minutes to set

  5. Make the filling by placing the dairy free cream and sugar into a small saucepan

  6. Bring to the boil and then remove from the heat

  7. Stir in the dairy free spread and remaining 100g of dairy free chocolate

  8. Set aside to cool to room temperature

  9. Remove the chocolate cups from the moulds

  10. Crush a few raspberries and place at the bottom of the chocolate cups

  11. Pour the ganache into the cups and top with a couple of raspberries

  12. Place in the fridge for 30 minutes to set

Keywords: dairy free chocolate dessert
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