Name: Butternut Squash, Leek & Broccoli Soup (Gluten Free, Dairy Free)
Yield: 4
Ingredients: 1 large onion; 2 garlic cloves; 1 medium sized butternut squash; 2 medium leeks; 1/2 medium sized broccoli; 1 teaspoon mild chilli powder; 1 teaspoon paprika; 2 teaspoons oregano; 1 litre vegetable stock

Butternut Squash, Leek & Broccoli Soup (Gluten Free, Dairy Free)

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Butternut Squash, Leek & Broccoli Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Servings: 4

Ingredients

Servings

1 large onion (diced)
2 garlic cloves (minced)
1 medium sized butternut squash (peeled and cubed)
2 medium leeks (sliced)
¹⁄₂ medium sized broccoli (cut into florets)
1 tsp mild chilli powder
1 tsp paprika
2 tsp oregano
1 litre vegetable stock

Instructions

Gently heat a drizzle of olive oil in a large pan
Add in the onion, leeks, garlic and chilli
Sauté for 5 minutes
Stir in the butternut squash, broccoli and vegetable stock
Bring to the boil and simmer for 25 minutes
Season with salt and pepper
Stir in the oregano
Blend until smooth

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Butternut Squash, Leek & Broccoli Soup (Gluten Free, Dairy Free)

Ingredients

Instructions

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