Servings: 18



  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar until light and creamy
  3. Beat in the egg
  4. Stir in the flour, cinnamon, oats and raisins
  5. Line two baking sheets with parchment paper
  6. Place teaspoons of the mix onto the baking sheet and flatten into thick cookies
  7. Bake for 10 minutes
  8. Allow to cool for a couple of minutes before removing from the cookie sheet
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