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Place the dairy free milk, water and haddock in a saucepan
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Bring to the boil, cover and then simmer gently for 5 minutes
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Remove the fish from the pan, flake into chunks and set aside
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Set aside the liquid the fish was cooked in
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Add the olive oil to a pan and saute the onion, leek and garlic until soft
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Sprinkle over the flour then stir in the liquid you cooked the fish in
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Stir in the sweet potatoes and bring to boil
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Cover and simmer for 15 minutes or until the potatoes are tender
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Stir in the flaked haddock and prawns
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Fry the bacon until crispy
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Ladle into bowls and top the chowder with the bacon, chilli and chives
