Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins Servings: 8 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Place the dairy free spread and golden syrup in a small saucepan and melt over a medium heat

  3. Place the flour, sugar, cinnamon and ginger in a large bowl

  4. Mix until well combined

  5. Pour in the syrup mix and stir until a smooth dough is formed

  6. Divide the dough into 8 balls and place on a baking sheet and flatten into discs

  7. Bake in the oven for 12 minutes

  8. Transfer to a wire rack and allow to cool completely before enjoying with a cup of tea!

Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes
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