Thai Coconut Chicken Curry (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Thai Coconut Chicken Curry.

Don’t be put off by the number of ingredients in this recipe, a lot of them you might have in your store cupboard already.   I actually only bought the fresh ingredients (chicken, onion, peppers and coriander) the rest I had lurking somewhere in the kitchen.

You also don’t need to go to all the hassle of moulding the rice and having it fancy in the middle of the bowl of curry.  I don’t actually have dinners that look like this every night, what you don’t see behind the camera is the other plates with rice and curry haphazardly spooned onto a normal plate.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Five Thai Coconut Chicken Curry then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Thai Coconut Chicken Curry (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 chicken breasts (cut into small pieces)
• 1 tbsp olive oil
• 1 onion (diced)
• 1 pepper (diced)
• 1 tsp ground ginger
• 2 garlic cloves (minced)
• 1 tsp curry powder
• 200 ml coconut milk
• 180 ml chicken stock
• 1 tsp cornstarch (dissolved in 1 tbsp water)
• 1 tbsp brown sugar
• 1 tbsp peanut butter
• 1 tbsp tamari
• 1 tbsp lime juice
• 1 tbsp sweet chilli sauce
• 1 tbsp fish sauce
• 150 g gluten free rice (cooked per packet)
• 1 tbsp fresh coriander (chopped)
• salt and pepper (for seasoning)

Instructions

1. Heat the olive oil in a shallow pan over a medium heat

2. Add the chicken, onion and peppers

3. Sauté for 5 minutes

4. Add in the ginger, garlic and curry powder and cook for a couple of minutes

5. Pour in the coconut milk, chicken stock and dissolved cornstarch

6. Stir in the brown sugar, peanut butter, tamari, lime juice, sweet chilli sauce and fish sauce

7. Bring to the boil and gently simmer for 10 minutes

8. Season to taste and stir through the coriander

9. Serve with the rice

Keywords: gluten free, dairy free, gluten free rice, thai, coconut, chicken, curry, dinner, recipe