Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Apple Berry Breakfast Granola Crumble.

Yippee it’s Friday and I’m looking forward to catching up with some friends that are up from London for a couple of days.  They are out of the country next month so have very kindly organised a little early birthday get together for me.  Fingers crossed that the sun keeps shining and the dress I ordered arrives before I leave!

Today’s recipe is a neat little idea for a serving your granola a bit different.  My regular followers will know that I like to make my own granola and always have a large tub of it in the kitchen.  I’ve topped fresh berries and chopped apples with granola and baked it in the oven until the top is golden and crispy and the fruit tender.  Served with a big scoop of dairy free coconut yoghurt makes a fun start to the day.

breakfast crumble

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Apple Berry Breakfast Granola Crumble then you might like to try one of my other breakfast recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Apple Berry Breakfast Granola Crumble (Gluten Free, Dairy Free )

Difficulty: Beginner Prep Time 5 min Cook Time 30 min Total Time 35 mins Servings: 2


A healthier take on traditional crumble made with fresh berries, apple and granola



  1. Preheat the oven to 180 oC

  2. Toss the apple and berries in the lemon juice and cinnamon

  3. Divide between two small ramekins

  4. Top with the granola

  5. Place some tinfoil on top of the ramekins, this stops the granola from getting too crisp

  6. Bake in the oven for 30 minutes

Keywords: gluten free, gluten free granola, dairy free, apple, berry, breakfast, granola, crumble, breakfast, recipe
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