Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate and Peanut Butter Mug Cake.

This is such a delicious and super quick dessert to make, unfortunately the photograph doesn’t do it justice.  I have no idea how other people manage to photograph mug cakes and make them looks so pretty.  As you can see, every time I  make one they look terrible.

I thought I would just go with it as I love the recipe.  It is similar to a hot chocolate molten cake but I’ve made it with peanut butter, cocoa powder and mashed banana so it isn’t laden with sugar.  I’ve (attempted to) swirl some dairy free white chocolate and peanut butter on the top.

choc pb mug cake

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Chocolate and Peanut Butter Mug Cake then you might like to try one of my other baking recipes:

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Chocolate and Peanut Butter Mug Cake (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Total Time 7 mins Servings: 1 Best Season: Suitable throughout the year


A molten mug cake with chocolate and peanut butter



  1. Stir together the cocoa powder, egg, mashed banana and maple syrup

  2. Pour into a microwaveable mug

  3. Top with the peanut butter and squares of chocolate

  4. Microwave for 90 seconds

Keywords: chocolate,, peanut butter
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