Name: Mexican Hot Prawn Sandwich (Gluten Free, Dairy Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 gluten and dairy free rolls; 2 tablespoons dairy free mayonnaise; 300 grams prawns; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1/2 teaspoon sugar; 1 teaspoon lime juice; 2 tablespoons of dairy free cheese; handful of salad leaves

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Mexican Hot Prawn Sandwich (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Mexican Courses: Light Bites Recipe Keys: Dairy Free Gluten Free Pescetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Preheat the oven to 180 oC
Heat a little olive oil in a shallow pan
Add the to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
Cook for five minutes on a medium heat
Fill the rolls with the cheese and prawns
Bake for 8 minutes
Remove from the oven and allow to cool slightly
Add some mayonnaise and salad into the sandwich

Keywords: gluten free lunch ideas, dairy free lunch recipes, lunch recipes

Mexican Hot Prawn Sandwich (Gluten Free, Dairy Free)

Ingredients

Instructions

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