Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 4 Best Season: Suitable throughout the year



  1. Place the ice cream in 4 small bowls or coffee cups
  2. Pour over the espresso shot
  3. Top with the biscuit crumbs and chocolate chips
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
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