Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Breakfast Banana Split.

I’m always after some new ideas for breakfast that are interesting but easy to make as most of the time I’m in a rush.  This simple little dish is based on a banana split (I do have a recipe for the traditional version on the site as well).

I’ve topped my split banana with dairy free coconut yogurt, raspberries, strawberries and a sprinkle of gluten free granola.  I’ve then finished it off with a  drizzle of my favourite peanut butter.

banana split

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Banana Split Overnight Oats then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 5 min Total Time 5 mins Servings: 1 Best Season: Summer


Have pudding for breakfast with this healthy take on banana splits



  1. Cut the banana in half lengthways and place on a plate

  2. Top with the yogurt, strawberries and raspberries

  3. Sprinkle on the granola and drizzle with peanut butter

Keywords: gluten free, gluten free granola, dairy free, dairy free yoghurt, breakfast, banana, split, breakfast, recipe
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