Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Caramel Chocolate Eggs.

Happy Easter – for the first time in ages I’m actually off on Easter weekend.  It is my Mum’s 70th  birthday so we are all getting together for a family dinner out at a local Italian restaurant.  I’m looking forward to a great gluten free pizza.

This year for Easter I’ve made these cute little chocolate eggs filled with dairy free caramel.  I got the silicon Easter Egg mould in Hobby Craft – they had them in all shapes and sizes.

If you are missing Creme Eggs you can also find a dairy free recipe for them in the other bits and pieces section of my website.

caramel eggs

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Caramel Chocolate Eggs then you might like to try one of my other bits & pieces recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Intermediate Servings: 12 Best Season: Spring

Description

Mini chocolate Ester eggs with a soft caramel centre

Ingredients

Instructions

  1. Melt the dairy free chocolate in the microwave

  2. Coat the bottom of each mini egg mould with chocolate (I used a silicon sheet with 12 mini Easter Egg moulds)

  3. Place in the freezer for 10 minutes

  4. Fill the middle of each egg with caramel sauce

  5. Top with the rest of the melted chocolate

  6. Return to the freezer for 20 minutes

  7. Remove the Easter eggs from the moulds and enjoy

Note

* Try my recipe for dairy free caramel sauce Gluten and Dairy Free Caramel Sauce

Keywords: Easter
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