Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Caramel Chocolate Eggs.
Happy Easter – for the first time in ages I’m actually off on Easter weekend. It is my Mum’s 70th birthday so we are all getting together for a family dinner out at a local Italian restaurant. I’m looking forward to a great gluten free pizza.
This year for Easter I’ve made these cute little chocolate eggs filled with dairy free caramel. I got the silicon Easter Egg mould in Hobby Craft – they had them in all shapes and sizes.
If you are missing Creme Eggs you can also find a dairy free recipe for them in the other bits and pieces section of my website.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Caramel Chocolate Eggs then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Caramel Chocolate Eggs (Gluten & Dairy Free)
Mini chocolate Ester eggs with a soft caramel centre
Melt the dairy free chocolate in the microwave
Coat the bottom of each mini egg mould with chocolate (I used a silicon sheet with 12 mini Easter Egg moulds)
Place in the freezer for 10 minutes
Fill the middle of each egg with caramel sauce
Top with the rest of the melted chocolate
Return to the freezer for 20 minutes
Remove the Easter eggs from the moulds and enjoy
* Try my recipe for dairy free caramel sauce Gluten and Dairy Free Caramel Sauce