Happy Easter everyone and welcome to my latest recipe for Gluten and Dairy Free Creme Eggs.
Hands up if you miss a certain chocolate egg with a creamy filling! It can be quite difficult to get the chocolate the correct thickness, too thin and it will break coming out of the mould, too thick and there is no room for the filling. I personally found it was easier to get the eggs out a silicon mould, to begin with I had a plastic one and found it tricky.
They taste like the real deal but look a little bit messy!
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Creme Eggs then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Creme Eggs (Gluten & Dairy Free)
Don't miss out this Easter - try making your own gluten and dairy free creme eggs
Place the chocolate in a small bowl and melt in the microwave
Coat an egg mould in chocolate, this is the tricky part getting it the correct thickness
Leave to set and then remove from the mould
To make the fondant filling cream together the glucose syrup and dairy free spread
Add in the icing sugar and beat until well incorporated
Remove about one third of the mix and add a few drops of the yellow food colouring
Divide the yellow mix into six and roll into small balls
Place some of the white fondant into each of the eggs
Place the yolk into every second egg
Coat the edge of each egg with a little melted chocolate and glue the two egg halves together
Allow to set and then enjoy