Name: Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)
Yield: 6
Ingredients: 1 medium sized apple; 1 medium sized carrot; 2 teaspoons ground cinnamon; 2 tablespoons poppy seeds; 105 grams brown sugar; 75 milliliters vegetable oil; 2 eggs; 120 grams gluten free self raising flour

Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)

Print Recipe

Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Servings: 6

Ingredients

Servings

1 medium sized apple (grated)
1 medium sized carrot (grated)
2 tsp ground cinnamon
2 tbsp poppy seeds
105 g brown sugar
75 ml vegetable oil
2 eggs
120 g gluten free self raising flour

Instructions

Preheat the oven to 180 oC
Line a muffin tin with paper cases
Mix together the apple, carrot, cinnamon, poppy seeds, sugar, oil and eggs
Stir in the flour and mix until well combined
Divide between 6 muffins cases
Bake in the oven for 25 minutes

File under Baking

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Carrot, Apple & Poppyseed Muffins (Gluten Free, Dairy Free)

Ingredients

Instructions

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