Salmon & Potato Curry (Gluten Free, Dairy Free)

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4
Best Season: Fall



  1. Heat the olive oil in a large saucepan
  2. Add in the onion and garlic and saute for 5 minutes
  3. Stir in the turmeric, curry powder, garam masala and ginger
  4. Add in the potatoes, vegetable stock and tinned tomatoes
  5. Bring to the boil and simmer for 15 minutes or until the potato is tender
  6. Stir in the salmon and cherry tomatoes, cook for 3 minutes
  7. Stir in the natural yoghurt and coriander and heat for a couple of minutes
  8. Season with salt and pepper and serve
Keywords: gluten free curry recipe, gluten free dinner ideas, dairy free dinner recipes
File under
Recipe Card powered by WP Delicious