Name: Salmon & Potato Curry (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 2 garlic cloves; 500 grams potatoes; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon garam masala; 1 teaspoon ground ginger; 400 grams can of chopped tomatoes; 100 milliliters vegetable stock; 2 tablespoons dairy free natural yoghurt; handful of cherry tomatoes; 300 grams fresh salmon; 1 fresh coriander

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Salmon & Potato Curry (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Indian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4

Best Season: Fall

Instructions

Heat the olive oil in a large saucepan
Add in the onion and garlic and saute for 5 minutes
Stir in the turmeric, curry powder, garam masala and ginger
Add in the potatoes, vegetable stock and tinned tomatoes
Bring to the boil and simmer for 15 minutes or until the potato is tender
Stir in the salmon and cherry tomatoes, cook for 3 minutes
Stir in the natural yoghurt and coriander and heat for a couple of minutes
Season with salt and pepper and serve

Salmon & Potato Curry (Gluten Free, Dairy Free)

Ingredients

Instructions

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