Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon Sugar Crepes.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Lemon Sugar Crepes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Lemon Sugar Crepes (Gluten Free, Dairy Free)
Ingredients
Instructions
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Mix the flour and sugar together
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Add the lemon zest and egg, beat well
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Gradually add the milk stirring until a smooth batter is formed
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Heat a little olive oil in a shallow pan over a medium heat
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Pour in a small amount of the batter, just enough to cover the base of the pan
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Cook for about 2 minutes on each side
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Remove the crepe from the pan and fold into quarters
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Repeat until you have used all your batter
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Top with the lemon juice and sprinkle with sugar
gluten free crepes
