Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon Sugar Crepes.

lemon sugar crepes

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Lemon Sugar Crepes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Summer



  1. Mix the flour and sugar together

  2. Add the lemon zest and egg, beat well

  3. Gradually add the milk stirring until a smooth batter is formed

  4. Heat a little olive oil in a shallow pan over a medium heat

  5. Pour in a small amount of the batter, just enough to cover the base of the pan

  6. Cook for about 2 minutes on each side

  7. Remove the crepe from the pan and fold into quarters

  8. Repeat until you have used all your batter

  9. Top with the lemon juice and sprinkle with sugar

Keywords: gluten free crepes
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