Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Scottish Tablet.

Being Scottish myself I’m glad to have finally managed to make a dairy free version of tablet.  When I was a little girl (before the days of a packed in pancreas and I was able to eat milk) I tired making tablet and it never set properly.

I’ve done a bit of research into the tips and tricks of making good tablet.  I think where I was going wrong years ago was not beating or whisking it after I cooked it.  My next hurdle to get over was trying to find appropriate dairy free alternatives to make a good tablet.

I made this tablet using Nature’s Charm Coconut Condensed Milk, caster sugar, dairy free soya milk and Pure dairy free spread.

scottish tablet

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Scottish Table then you might like to try one of my other bits & pieces recipes:

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Enjoy!

Fx

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 60 min Total Time 2 hrs 10 mins Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Place all the ingredients in a pan over a low heat
  2. Stir until all the ingredients are melted together
  3. Simmer for 40 minutes stirring occasionally
  4. Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
  5. Pour into a small traybake tin lined with parchment paper
  6. Leave to cool
  7. Cut into small squares when it is properly set
Keywords: tablet
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