Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Scottish Tablet.

Being Scottish myself I’m glad to have finally managed to make a dairy free version of tablet.  When I was a little girl (before the days of a packed in pancreas and I was able to eat milk) I tired making tablet and it never set properly.

I’ve done a bit of research into the tips and tricks of making good tablet.  I think where I was going wrong years ago was not beating or whisking it after I cooked it.  My next hurdle to get over was trying to find appropriate dairy free alternatives to make a good tablet.

I made this tablet using Nature’s Charm Coconut Condensed Milk, caster sugar, dairy free soya milk and Pure dairy free spread.

scottish tablet

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Scottish Table then you might like to try one of my other bits & pieces recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 60 min Total Time 2 hrs 10 mins
Best Season: Suitable throughout the year



  1. Place all the ingredients in a pan over a low heat
  2. Stir until all the ingredients are melted together
  3. Simmer for 40 minutes stirring occasionally
  4. Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
  5. Pour into a small traybake tin lined with parchment paper
  6. Leave to cool
  7. Cut into small squares when it is properly set
Keywords: tablet
File under
Recipe Card powered by Delicious Recipes

You may also like...