Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Scottish Tablet.
Being Scottish myself I’m glad to have finally managed to make a dairy free version of tablet. When I was a little girl (before the days of a packed in pancreas and I was able to eat milk) I tired making tablet and it never set properly.
I’ve done a bit of research into the tips and tricks of making good tablet. I think where I was going wrong years ago was not beating or whisking it after I cooked it. My next hurdle to get over was trying to find appropriate dairy free alternatives to make a good tablet.
I made this tablet using Nature’s Charm Coconut Condensed Milk, caster sugar, dairy free soya milk and Pure dairy free spread.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Scottish Table then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Soft Chewy Toffee
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Scottish Tablet (Gluten & Dairy Free)
Place all the ingredients in a pan over a low heat
Stir until all the ingredients are melted together
Simmer for 40 minutes stirring occasionally
Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
Pour into a small traybake tin lined with parchment paper
Leave to cool
Cut into small squares when it is properly set