Chocolate Marble Cheesecake (Gluten Free, Dairy Free)
Ingredients
For the base:
For the cheesecake filling:
For decorating:
Instructions
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Line a 6" baking tin with greaseproof paper
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Crush the biscuits into small crumbs and mix in the melted dairy free spread
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Press into the baking tin and chill in the fridge while you prepare the filling
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Preheat the oven to 180 oC
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Melt the chocolate in a bowl over simmering water
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Whisk the egg whites until they form peaks
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Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
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In a separate bowl mix together the cream cheese, remaining sugar and egg yolks
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Fold the egg white into the cream cheese mix but don't over mix it
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Remove a third of the mixture and stir the melted chocolate into it
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Pour the plain mix over the biscuit base
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Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble
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Bake for 45 minutes
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Allow to cool in the tin
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Chill in the fridge for at least 2 hours
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Remove from the tin and serve with grated chocolate and berries
gluten free cheesecake, dairy free cheesecake
