Name: Yule Log (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 6 eggs; 230 grams caster sugar; 130 grams gluten free plain flour; 20 grams dairy and gluten free cocoa powder; 2 tablespoons boiling water; 1 teaspoon xanthan gum; 210 grams icing sugar; 40 grams gluten and dairy free cocoa powder; 125 grams dairy free spread

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Yule Log (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Servings: 8

Best Season: Winter

Ingredients

Servings

For the swiss roll:

6 eggs
230 g caster sugar
130 g gluten free plain flour
20 g dairy and gluten free cocoa powder
2 tbsp boiling water
1 tsp xanthan gum

For the Chocolate Buttercream:

210 g icing sugar
40 g gluten and dairy free cocoa powder
125 g dairy free spread

Instructions

Preheat the oven to 200 oC
Beat together the caster sugar and eggs until light and fluffy
Stir in the gluten free flour, cocoa powder, water and xanthan gum
Pour into a shallow swiss roll tin about 13" long
Bake in the centre of the oven for 10-12 minutes
Remove from the oven and trim about 1 cm off all the edges
Place on a piece of baking paper and roll up
Leave to cool
Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy
Unwrap the cake and spread half on the chocolate buttercream
Roll up the cake and top with he the rest of the buttercream

Keywords: gluten free baking ideas

File under chocolate

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Yule Log (Gluten Free, Dairy Free)

Ingredients

For the swiss roll:

For the Chocolate Buttercream:

Instructions

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